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curiosi · 61-69, F
Slice up a cheap roast and sear each slice on both sides, put into a pot to which onions, garlic and a couple of carrots have been added. Deglaze the pan with a cup or two of red wine, and pour over beef. Add a couple of cans of crushed tomato's and cook on low heat 3 or 4 hours until meat falls apart, serve over wide noodles. You have beef ragu.