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ArishMell · 70-79, M
@Elessar Which culinary horrors? (Native I assume you mean, not the up-price-down-value horrors inflicted on other countries by the ubiquitous American junk-food chains!)
A lot of the bad reputation Britain has for poor cookery is self-made, partly by people boasting publicly about their mother's culinary ineptitude or laziness, but mainly by snobbish food-writers in the glossy-magazine trade, paid to slag off anything British except the country-cottage life sought by the London-centric second-homes brigade.
A lot of the bad reputation Britain has for poor cookery is self-made, partly by people boasting publicly about their mother's culinary ineptitude or laziness, but mainly by snobbish food-writers in the glossy-magazine trade, paid to slag off anything British except the country-cottage life sought by the London-centric second-homes brigade.