@SunSetStrut What we are known for is our adaptations of foods from all the other cultures of the world—which makes sense.

Arguably, we also have some cuisines that are uniquely "American". One example is what we call "soul food". People from other countries seem to like that well enough. 🙂

@bijouxbroussard Sometimes our adaptations work, I guess as long as it is a decent restaurant and not a buffet or fast food.

@bijouxbroussard A lot of thing that over there are known as ours actually aren't ours. Notably, anything with "Alfredo" in the name either doesn't exist here or is known with a completely different name