Have you ever had Prime Rib at Lawry's of Beverly Hills or Las Vegas?

This isn't just dinner. It's a whole other dining experience. First, you are served fresh baked bread and drink of choice. Then comes the famous "Spinning salad" that has been spun on a large bowl of ice, salad dressing is world famous and nothing short of wonderful.

Next comes the very ornate silver cart wheeled to your table, you select the specific size of prime rib and choice on the meats doness. (The most preferred is medium rare) The prime rib is placed on your plate with Au jus, either the fluffy, horseradish sauce or traditional if desired. You can have either mashed potatoes or baked. their famous creamed spinach (delicious) or creamed corn.

There is never a need for a steak knife this prime rib is so tender it is easily sliced with a simple butter knife. You also have the option of lobster tails or other Lawry specialties.

There is an ice cream sundae served as dessert. While this menu usn't as huge and extravagant as many upscale restaurants, what makes Lawrys so famous is the total focus on a prime rib that has taken several days to prepare.