Have you ever had Prime Rib at Lawry's?

Beverly Hills, Vegas, or the "House of Prime Rib San Francisco" If you haven't you are missing one of the greatest dinners around. The prime rib can be cut with a butter knife it's that tender. The creamed spinach is out of this world. Not to be missed if you ever have the chance.

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Tastyfrzz · 61-69, M

I get my steaks at a butcher shop in Emily and when covid hit the government stopped eating meat. They had a half there that was like wagu. I picked up a bunch of bone in rib eyes that were unlike anything I'd ever had before.

Grateful4you · M

@Tastyfrzz Sounds wonderful. Thanks for sharing.

DarkHeaven ·

Maybe some day if I get out that way. GoodMorning, David.

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Grateful4you · M

@DarkHeaven And wishing you the same. Are you feeling okay? You seemed pretty good the last time we talked. I*'ve been a little stressed but it's just a money thing and hopefully, can be resolved. A pain in the ass though.

DarkHeaven ·

@Grateful4you I’m in a short term psych ward, so…

DarkHeaven ·

@Grateful4you yeah. Life is life. lol

Jeffrey53 · 51-55, M

I love their prime rib. I couldn’t finish it

Grateful4you · M

@Jeffrey53 I know what you mean. These days I would opt. for a smaller cut. (Or a people bag since I love leftovers)

assemblingaknob · 26-30, F

Wow. Sounds so good.

Grateful4you · M

@assemblingaknob It really is. The entire presentation in itself is a unique experience, the "spinning" salad spun over a silver bowl of ice, followed by fresh baked bread and butter. Finally, the prime rib is rolled out in an ornate silver cart right to your table. You select the "doneness" (Medium rare being the most popular)

The prime rib took several days in advance before ready for cooking time. The creamed spinach (or corn) is made from scratch. It's fairly expensive but we aren't talking burger king here. There are also sides available such as lobster tails etc. I prefer simply the larger cut (16oz.) prime rib.

The servers are as polished as the presentation, the restaurant is elegantly classy, black tie not required I usually dress upscale casual. Dinhner is between eighty to a hundred before tip.

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