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assemblingaknob It really is. The entire presentation in itself is a unique experience, the "spinning" salad spun over a silver bowl of ice, followed by fresh baked bread and butter. Finally, the prime rib is rolled out in an ornate silver cart right to your table. You select the "doneness" (Medium rare being the most popular)
The prime rib took several days in advance before ready for cooking time. The creamed spinach (or corn) is made from scratch. It's fairly expensive but we aren't talking burger king here. There are also sides available such as lobster tails etc. I prefer simply the larger cut (16oz.) prime rib.
The servers are as polished as the presentation, the restaurant is elegantly classy, black tie not required I usually dress upscale casual. Dinhner is between eighty to a hundred before tip.
