Great Career Opportunity, Kind of...
Nisei, a Russian Hill, San Francisco, Michelin star Japanese eatery, is advertising one-day, kitchen work. With a twist.
You will pay $1,012, tax and basic tips included (feel free to over-tip), to work a single shift in the kitchen of Chef David Yoshimura.
The experience, available to just one customer each Saturday, consists of going to the farmers’ market, then going back to the kitchen to prep and cook, and ends with an 11-course dinner.
I know you're all rushing to apply, but beware that there's a long wait list. You also have to sign a non-disclosure, just like with any other job.
You will pay $1,012, tax and basic tips included (feel free to over-tip), to work a single shift in the kitchen of Chef David Yoshimura.
The experience, available to just one customer each Saturday, consists of going to the farmers’ market, then going back to the kitchen to prep and cook, and ends with an 11-course dinner.
I know you're all rushing to apply, but beware that there's a long wait list. You also have to sign a non-disclosure, just like with any other job.
