I Love Cricket
What a ludicrous shot to lose a Test match with. I would have done better than Anderson. 😡😡
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JoeXP · 56-60, M
@GrinNude Firstly, heat a little vegetable oil in a wok to 160 degrees. When hot add the crickets to the oil for around 4-5 minutes, until the insects are crunchy.
Remove crickets from the wok and drain excess oil by placing them on kitchen roll. Once all the excess oil has been drained, lightly coat in soy sauce and white peppercorns to serve.
Remove crickets from the wok and drain excess oil by placing them on kitchen roll. Once all the excess oil has been drained, lightly coat in soy sauce and white peppercorns to serve.