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Northwest · M
It’s OK, but there’s this Lebanese place that makes it with non-traditional syrup: Nutella, pistachio spread, almond spread…
And the various types of baklava. Ann Arbor, Michigan is the place to go.
I am getting hungry.
And the various types of baklava. Ann Arbor, Michigan is the place to go.
I am getting hungry.
HijabaDabbaDoo · F
@Northwest that's the kind I had. It was a chocolate one. I've had it twice now and I love eeet