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I Cook

I love to cook. But, I love cooking things that are best considered "large batches" more than just a regular meal. Whether it's a pot of chili, a pot of red sauce ("gravy" for some of Italian heritage), gumbo, brisket, cookies, jam/jelly, salsa... I can do everyday cooking, of course. But I've just always favored the "batch" stuff for whatever reason.
How nice!!! Same here...

Which is why I said in my post on cooking that I love to cook for others....

 
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