How will you do it as the days shorten? We’re a mere few days from August when if you watch, you notice how quickly evening comes, and the time left to cook outdoors. When daylight and temperatures change, will you be stalwart and be outside or be an oven user?
Can you cook? What's one of your specialties? This is one of my favorite posts to do. Here are a few of my specialties: Tacos Tortas Tamales Enchiladas
Trying to appetize collard greens These are collard greens stuffed with guacamole, chicken and spices,wrapped in Swiss cheese and covered with tomato Sauce. Placed in pre-heated 350F oven for 5 -7 minutes.
Do you think I should work out before or after I make those lemon ricotta waffles for breakfast tomorrow morning?