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Mamapolo2016 · F
I made this last week. It was good.
[b]Black bean and corn enchiladas[/b]
1 can black beans (15 oz), rinsed & drained
1 can (15 oz) southwestern whole kernel corn with bell peppers - undrained
1 can green chiles - undrained
1 can Enchilada sauce (or buy sauce mix and make it according to directions
2 c shredded Mexican cheese blend
Flour tortillas
Preheat oven to 350
use non-stick spray or oil to grease a rectangular casserole dish and spread about 1/2 c of Enchildada sauce in the dish.
In a bowl. mix beans, corn, chiles, half of the cheese and 1/4 c enchilada sauce
Spoon 1/4 c of bean/corn mixture down the center of each tortilla and roll the tortilla into a tube, placing it seam side down in the casserole dish until the dish is covered with the enchiladas
Spoon remaining enchilada sauce onto the rolled enchiladas and the remaining cheese.
Spray or grease a sheet of foil and cover the casserole, sprayed side down.
Bake 30-35 minutes.
Serve with shredded lettuce, diced tomatoes and/or avocados, diced onion, more cheese and sour cream for toppings. (Or anything else that strikes your fancy)
[b]Black bean and corn enchiladas[/b]
1 can black beans (15 oz), rinsed & drained
1 can (15 oz) southwestern whole kernel corn with bell peppers - undrained
1 can green chiles - undrained
1 can Enchilada sauce (or buy sauce mix and make it according to directions
2 c shredded Mexican cheese blend
Flour tortillas
Preheat oven to 350
use non-stick spray or oil to grease a rectangular casserole dish and spread about 1/2 c of Enchildada sauce in the dish.
In a bowl. mix beans, corn, chiles, half of the cheese and 1/4 c enchilada sauce
Spoon 1/4 c of bean/corn mixture down the center of each tortilla and roll the tortilla into a tube, placing it seam side down in the casserole dish until the dish is covered with the enchiladas
Spoon remaining enchilada sauce onto the rolled enchiladas and the remaining cheese.
Spray or grease a sheet of foil and cover the casserole, sprayed side down.
Bake 30-35 minutes.
Serve with shredded lettuce, diced tomatoes and/or avocados, diced onion, more cheese and sour cream for toppings. (Or anything else that strikes your fancy)
BunnyBrawler · 22-25, F
I’m a vegetarian, and I usually bake most of foods. If I’m cooking broccoli, I will put olive oil on it add a bit of cayenne pepper and put it in the oven for about a half of an hour.
Veggie burgers are great!
Five cheese lasagna!
Veggie burgers are great!
Five cheese lasagna!
Spoiledbrat · F
I make vege burgers with half meat and I always buy really lean meat. I’m not a vegetarian though. @BunnyBrawler
BlueVeins · 22-25
https://lovingitvegan.com/creamy-vegan-potato-soup/
Spoiledbrat · F
White bean soup with and a toasty baguette https://www.budgetbytes.com/easy-rosemary-garlic-white-bean-soup/ or black bean enchiladas with spinach http://sweetlittlekitchen.com/black-bean-spinach-and-corn-enchiladas/
Spoiledbrat · F
Black bean and sweet potato flautas. These are baked but you an cook them how you prefer. https://domesticsuperhero.com/black-bean-sweet-potato-baked-flautas/
Mamapolo2016 · F
milk, cheese and butter allowed?
MissLlyn · 26-30, F
@Mamapolo2016 yes lol
Vgore0304 · 26-30, F
Vegans are better then vegetarians
[c=#359E00]boil some bean sprout, done! eat with soy sauce[/c]