I Cooked Fried Cornmeal Mush also known as Polenta For Breakfast....

@Stillwaiting No syrup, just had it plain. I cooked it in real butter, that’s a good flavor and the edges were crispy.

@cherokeepatti Like mine savory, but know some use syrup or honey

@tenente It’s different....reminds me of fried fish without the fishy flavor.

@Lilnonames sounds good, I haven’t had corned beef for over a year, I like to cook it in a slow cooker and add potatoes, cabbage and carrots.

@cherokeepatti yes i did that but had some left over lol