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REMsleep · 41-45, F
I grew up making gravy several times per week. Im kinda ashamed of being that Southern. My mom would slap me if I try to serve canned or from a powder gravy. And gravies are so easy to boot.
UnderLockDown · M
@REMsleep Southern folks, and southern food, are awesome!!
Nothing to be ashamed of.
Nothing to be ashamed of.