My husband couldn't grill the pork ribs tonight and went to rest.Im going to try them in the oven.Anyone know how long I need to cook them.Fastest possible please.
I think the usual advice is low and slow and most people who do it in competitions and such use a remote meat thermometer. speed is not normally the friend of grilling meat well. also, for almost everything it's a good plan to let the meat rest after it's done cooking before you dig in.
This what I do. I Cover bottom of what you using with water. Preheat oven 375 degrees. I then put barbecue sauce on rips. Put it in for hour or until ribs peal from the bone
@Butterflykisses24 If you don't have a thermometer you are in trouble unless you are used to cooking them and can tell by feel, overcooked chops are not so good.