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I need help

My husband couldn't grill the pork ribs tonight and went to rest.Im going to try them in the oven.Anyone know how long I need to cook them.Fastest possible please.
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Steve42 · 51-55, M
Yes. You using rub, or sauce? Prolly about 90 min at 375. When the meat starts to pull from the bone, they are done.
Daisy50 · 51-55, F
[@131646,Steve42] thank you
400 degrees for 15 to 20 minutes, but the thickness is what determines time, you are looking for 145 degree internal temperature.
Daisy50 · 51-55, F
[@8093,Subsumedpat] ok thanks
[@485257,Daisy50] If you don't have a thermometer you are in trouble unless you are used to cooking them and can tell by feel, overcooked chops are not so good.
You could cook them in 30 minutes depending on how big they are. So you may need longer if they are big.
AllAboutLaffs · 70-79, M
I think the usual advice is low and slow and most people who do it in competitions and such use a remote meat thermometer. speed is not normally the friend of grilling meat well.
also, for almost everything it's a good plan to let the meat rest after it's done cooking before you dig in.
Daisy50 · 51-55, F
[@887863,dirge] ok I'm hungry
[@485257,Daisy50] I'd still do the ribs slow and just find something to snack on, if it were me, I think.
SageWanderer · 70-79, M
I do mine low and slow; 350 degrees for about 2 hours.
Daisy50 · 51-55, F
[@516380,SageWanderer] ok thanks
Jeffrey51 · 51-55, M
This what I do. I Cover bottom of what you using with water. Preheat oven 375 degrees. I then put barbecue sauce on rips. Put it in for hour or until ribs peal from the bone
Daisy50 · 51-55, F
[@865932,Jeffrey51] thanks
Jeffrey51 · 51-55, M
[@485257,Daisy50] you can also use a slow cooker or crockpot
Daisy50 · 51-55, F
[@865932,Jeffrey51] they won't fit
ArtieKat · 61-69, M
Should be ready by now as your post is timed 39 minutes ago! 🤣
Daisy50 · 51-55, F
Thanks all.They came out pretty good

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