lockup breads

@cherokeepatti best is to use the materials after sifting out the fine flour(wheat Bran)... Gives a very rough but tasty bread if you add gram and millet flours too....however , dont use corn...

@KA9ha No wheat or barley flour for me

@KA9ha I’ve been using my waffle maker to make gluten-free waffles, a bread substitute for me.