Top | Newest First | Oldest First
View 1 more replies »
SW-User
@HannibalAteMeOut The proper name of it is chè. It's a famous Vietnamese dessert. Commonly, chè mixture contains beans, seeds, glutinous rice and tapioca powder with vanilla extract and some ice-cubes to reduce the sharp sweet taste. The recipes for chè are various and different between regions, however, the essence may lie in one special ingredient: coconut milk.
HannibalAteMeOut · 22-25, F
SW-User
@HannibalAteMeOut You're going to love it!
SW-User
@TryingtoLava 😂
No, it's the descendant of something like hardtack or granola in which a liquid was needed to moisten a compressed grain. Not a soup I'm sorry. 😂
Temporallube · M
It is by definition “soupy” in texture. It just doesn’t have the traditional ingredients
SW-User
Ewwwwww
Then, I had some cold soup last night for a snack
Frosted mini wheats!
Then, I had some cold soup last night for a snack
Frosted mini wheats!
softspokenman · M
Yes, if it sits in the milk too long and isn't eaten before it becomes a cold soup.
This comment is hidden.
Show Comment
Crazychick · 36-40, F
What do you mean?
No its cereal
juiceyangel333 · 31-35, F
Uh no
This comment is hidden.
Show Comment
MartinTheFirst · 22-25, M
no
This comment is hidden.
Show Comment