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JoyfulSilence · 46-50, M
Is it wise to add non-oil to oil?
LucyFuhr · 56-60, F
@JoyfulSilence Only if you want to start a grease fire.
JoyfulSilence · 46-50, M
@LucyFuhr I was thinking more of spatters.
I once added soy sauce to a skillet where I was cooking some chicken. It spattered all over! Ouch!
I once added soy sauce to a skillet where I was cooking some chicken. It spattered all over! Ouch!
cherokeepatti · 61-69, F
The sugar in the ketchup would cause them to burn before they got cooked all the way through, make the oil smoke too.
nudistsurfer · 36-40, M
you eat fries at your age and you are still alive?