How do you prefer to measure small increments when cooking?

Although measuring spoons are convenient, I prefer weighing out the contents on the scale to determine the exact volume. How about you...what's your preferred method?

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Travelbug · 56-60, F

I just guess the amount or if I don't have it substitute it with something else

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Insomniac100

Tasting

1GHOST · M

Ummm weighing items will not give you volume

TexChik · F

level measuring spoon is fine. That is how recipes in America a written...in American standardized volumetric amounts. If it were a chemistry experiment things would be measured in ISO form...

saragoodtimes · F

@TexChik I'm Italian-American some of this some of that, we don't use measuring spoons

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SW-User

I use spoons but I also eyeball. I’ve been cooking a long time.

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