I Love Beef

I am never going halfers on a cow, with my dad again! Especially not if he's going to do the butchering! All of the Sirloin steaks, and T-bone steaks are ground up into hamburger, the steaks were full of bones and fat..And he cut the meat against the grain...The whole thing was a disaster and we didn't even get our money's worth....If we ever get a cow again, I'm getting a real butcher to cut up the meat.