Toppings: Cheddar cheese slices 1 large sweet onion, caramelized 2 roma tomatoes, sliced Pickle slices 6 whole wheat hamburger buns
Instructions In a bowl, whisk together sauce ingredients. Refrigerate until ready to use. In a large bowl, mix together burger ingredients until incorporated. Form into 6 1/4-pound patties, about 1/4 - 1/2 inch thick. Preheat a skillet or griddle to medium-high heat. Cook patties for 3 - 5 minutes on each side or until juices run clear. Melt cheese onto burgers with about 1 minute before fully cooked. To assemble, top each bottom bun with burger sauce, pickle, tomato, lettuce, a burger, onions and additional burger sauce.
