Well, who'd have thunk you could run on custard!
[youtube=https://www.youtube.com/watch?v=G3fDscn5qbM]
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LittlePurple · 26-30, F
SW-User
@LittlePurple It's because it's made up of water and starch and if you put pressure on it briefly, the water molecules are forced apart and it becomes solid starch.