My favorite is pastas. They've been my specialty because in my opinion they're a lot easier to make and be creative with. My favorite food is my homemade mac and cheese (baked or not). Kosher Cabot Sharp Cheddar, noodles, and a bit of seasoning and I'll be good for a while. Delicious.
@Fungirlmmm: Believe me, it is. I definetely recommend Cabot to everyone. It's Kosher (for those who are Jewish/Messianic like myself or want to eat healthier), and its good for whatever you want; eat it as a solid, or you can melt it for a soup or pasta and it melts a lot better than most brands.
