The pandemic made me want to garden more. I have so many cucumbers and zuchinni! I need ideas other than pickles.

Salads!

Or just a little balsamic vinegar, garlic powder, salt and pepper.

Zucchini cut in half, hollow out the middle and put parmesan cheese with chives, with a bit of olive oil bake at 350 for twenty minutes.

Swap them with others who've grown different produce

Give them away

Spinach; Snow Peas; Pak Choi; Kale; Broccoli; Cauliflower; Carrots all good to sow this time of year

Zucchini bread, muffins, or cake.
Cucumber salad or salad dressing.

Donate them to a food bank.

Feed the less fortunate