I Like to Cook
Here's a cooking challenge for the young man who bagged this porker. Pulled pork anyone? Slow cooked over the grill until the meat comes off the bone and then covered in a very special bbq sauce.
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OK, this particular wild boar might take several grills and a crane to get it home--and a lot of sauce.
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OK, this particular wild boar might take several grills and a crane to get it home--and a lot of sauce.