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In a foul mood all because in a fit of nostalgia I made porridge the way my Scottish nanny made it: with salt. My God she was an evil woman
VioletShadows · 51-55, F
If ever there were a doubt that women shape lives....poor fellow.
Steerpike · 46-50, M
Think she added a wee nip of whisky to hers, which explains a lot. Too early in the day for me.
dunpender · 80-89, M
Testing porridge, you probably used far too much
Steerpike · 46-50, M
Nope. Tasted exactly the same as I remember
dunpender · 80-89, M
Porridge with no salt is gey wersh to use the Scots, very bland though I do take mine with sugar

 
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