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Littlewing77 · 51-55, F
Can of New England clam chowder. Feeling lazy and ate a big lunch out.
MsAlaineEYes · F
@Littlewing77 I add cooked frozen (slightly thawed and cleaned) shrimp to my NE Clam Chowder with extra seasoning. I have it for a meal about once a week.
Littlewing77 · 51-55, F
@MsAlaineEYes ooh that sounds good! I’ll pick some up for the other can!
MsAlaineEYes · F
@Littlewing77 I keep a bag in my freezer. Sometimes warmed up with butter, garlic, sea salt, etc. and tossed into pasta/ Or thawed with shrimp cocktail sauce: Shrimp Cocktail, a meal within itself.
twiigss · M
@MsAlaineEYes That sounds delicious!