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I Wanna Know What's For Dinner

I’m making braised short ribs with a port wine/goat cheese reduction and asparagus.
It's Sunday, so St. Louis style ribs, grilled corn on the cob and mashed potatoes.
Chevy454 · 46-50, M
Nice. Bought those also today @PrivateHell
ravenwind43 · 51-55, F
Not sure yet....maybe I need ideas 😁

 
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