Okay any people here that cook? I'm gonna make garlic sauce pasta but
My mum thinks that using 40 cloves is too much for one 400g (uncooked) of pasta. Is that true? I mean the recipe uses 20 for 1 cup pasta that's 100grams.
26-30, F
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OogieBoogie · F
assemblingaknob · 26-30, F
@OogieBoogie ugh so I ended up trusting my mum's advice and it was too less :(
OogieBoogie · F
@assemblingaknob well what do you know!!!! 😏
Sounds to me like you should give yourself the freedom of using your own judgement - you just might be a better cook than you think 👍😊
Sounds to me like you should give yourself the freedom of using your own judgement - you just might be a better cook than you think 👍😊
OogieBoogie · F
@assemblingaknob also - one thing I've read about garlic is: the taste becomes sweeter and more mellow the longer you cook it.
I happen to like the taste of garlic - I put it on toast 😆
So I always put my garlic in last (to a recipe) if I can.
There's no harm in adding more crushed up garlic at the end if it isnt enough 🤷♀️
I happen to like the taste of garlic - I put it on toast 😆
So I always put my garlic in last (to a recipe) if I can.
There's no harm in adding more crushed up garlic at the end if it isnt enough 🤷♀️
assemblingaknob · 26-30, F
@OogieBoogie That's good information!! I'll experiment with garlic again! :)
OogieBoogie · F
@assemblingaknob don't ever be afraid to experiment - that's how one learns to cook 😊