I Want To Be A Good Cook Today I was messing around with a breakfast menu. Small corn bread... | I Want To Be A Good Cook

I Want To Be A Good Cook

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I Want To Be A Good Cook

Today I was messing around with a breakfast menu. Small corn bread rectangles topped with apple and fennel duck confit. Topped with a fresh tomatoes and eggs up on top with a little rose-water hollandaise. Confit is quite special, duck legs braised,...

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JackForrester · 26-30, M

You ever have a well prepared duck, sir? Or even a handful of grapes, to know fruit can go anywhere? @waleskinder

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trackboy · 26-30, M

wow we are talking with the planet Jupiter!!!!!!!! 😺

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