Her next step is a herb garden, with varying degrees of success but everything has survived so far. From left to right, (I have been informed) there's chervil, chives. dill, garlic chives, lemon balm, lemon thyme, mint, oregano, parsley (flat and curly) rocket, rosemary, tarragon, and thyme. I don't know if she has any recipes to try with these and will spring them on me, but then, I am only the lawnmower man.
I have two basil plants that a friend gifted me. I'm trying desperately to keep them alive, but it's a challenge. I just had to do an emergency fix on them yesterday to keep them from wilting.
It's a good start there. lol This last fall/winter, I had approximately 40 plants in my house. I have a garden area dedicated to sage, cilantro, dill, rosemary, thyme, chives, mint, basil and whatnot. I have a use for the herbs and all. :)
That’s very 👍🏽 . I’m not into it. I don’t have patience for plants. Somehow it has been a trend since lockdown and I’ve killed so many orchids already😅 i like our Mint bec somehow it’s strong and doesn’t need much care and attention
