Home made fries anyone?

@soar2newhighs Do you put it directly above the pot? This is my second week of being a vegetarian. I feel so much better

Take a sort of deep pan, place steamer in it, pour in some water and turn on the heat. Keep an eye on the water, as you may need to refresh it periodically. Be careful, too, steam cooking is good but that steam can burn you if you're not careful. @RadiantRuby

Here's a dish-it contains fresh fruits, granola(s) I use 2 in this dish, and vanvanilla yogurt,.@RadiantRuby And this beauty is "Corn Mush"[image deleted]

@Nyloncapes That is because anything with the word French in it, won't fly in UK. 😄

@UreBesFrend I wonder what they call French Toast,

@RadiantRuby They call it Eggy Bread.. lol

@akindheart No sweetie, I cut them first, then washed them. You can make them extra thick because boiling will soften them up, also please keep watching them and poke a little to see it's a tad bit tender don't let it over boil. Then get some paper towel and let them dry a bit before frying. I promise you will never use another method again

@RadiantRuby one of the reasons i joined this place...great ideas. thanks RR

@akindheart [youtube=https://www.youtube.com/watch?v=MCB9jIpNGzY]

@monte3 I used Russet potatoes,and I used sunflower oil. I used vegetable oil before but it smells bad and the whole house smells. I notice the sunflower oil doesn't smell as bad

@TheOneyouwerewarnedabout one order of homemade fries coming right up!