I Am A Self Confessed Foodie
Salad is cut and ready to go, resting in a chilled bowl. Potatoes are slow roasting in the oven, Portabellos ready for a quick grill on the table hibachi. Butter steak aaaaalmost done simmering in salt and pepper butter.
He only has about 45 minutes for his shift break once he gets here but dang, I want it to be worth it.
He only has about 45 minutes for his shift break once he gets here but dang, I want it to be worth it.