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BlueMetalChick Lol, I'm an incredibly adventurous eater, there are few things indeed I just won't eat. The funniest part of the whole heavy microbial load needed for salmonella infection to me is that because it's so large it's nearly impossible to get enough to make you sick from a single egg. And because salmonella is now so uncommon in chickens, it's a less than 1 in 10,000 chance of getting an infected egg and you need two infected eggs to get sick. So you end up with a roughly 1 in 100,000,000 chance of getting sick off eating a pair of raw eggs. However the chances do go back up with more eggs, as some unlucky fool just has to end up with a portion that has enough in it. This is why it's a most prevalent danger in restaurants, where you're working on a larger scale.