WHO teams visits Wuhan food market in search of COVID-19 clues
WUHAN: A World Health Organization (WHO) team looking into the origins of the COVID-19 pandemic on Sunday (Jan 31) visited a market known to be the food distribution center for the Chinese city of Wuhan during the 76-day lockdown last year.
The team members were seen walking through sections of the Baishazhou market - one of the largest wet markets in Wuhan - surrounded by a large entourage of Chinese officials and representatives.
The members, with expertise in veterinarian, virology, food safety and epidemiology, have so far visited two hospitals at the center of the early outbreak - Wuhan Jinyintan Hospital and the Hubei Integrated Chinese and Western Medicine Hospital.
On Saturday, they also visited a museum exhibition dedicated to the early history of COVID-19.
The Geneva-based WHO said on Twitter last Thursday that the team plans to visit hospitals and markets like the Huanan Seafood Market, which was linked to many of the first cases. They also listed the Wuhan Institute of Virology and laboratories at facilities including the Wuhan Center for Disease Control.
The team members were seen walking through sections of the Baishazhou market - one of the largest wet markets in Wuhan - surrounded by a large entourage of Chinese officials and representatives.
The members, with expertise in veterinarian, virology, food safety and epidemiology, have so far visited two hospitals at the center of the early outbreak - Wuhan Jinyintan Hospital and the Hubei Integrated Chinese and Western Medicine Hospital.
On Saturday, they also visited a museum exhibition dedicated to the early history of COVID-19.
The Geneva-based WHO said on Twitter last Thursday that the team plans to visit hospitals and markets like the Huanan Seafood Market, which was linked to many of the first cases. They also listed the Wuhan Institute of Virology and laboratories at facilities including the Wuhan Center for Disease Control.
SW-User