Many years ago, we spent a week with a family in Paris. They had young children, and so of course they had children's cereal.

They had a chocolate cereal that tasted better to me than many American chocolate bars do. It was incredible in milk.

I had it every morning!

When we got back home, I tried cocoa puffs, and I threw them away. (And I NEVER throw away food.)

They were awful in comparison.