SUNDAY in the Kitchen that time of year, making my Pizza di Pasqua (pizza rustica). got my...

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that time of year, making my Pizza di Pasqua (pizza rustica). got my eggs, ricotta, provolone, salami, smoked ham and pepperoni. will fill him up

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TartanTorpedo · M

Honestly every time I see your food it genuinely makes me hungry

meggie · F

Looks wonderful. I'll google the recipe and try it. I've got all the ingredients to make a traditional Greek dish called pastitsio soon. I love cooking new things and yours looks a good bet.

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meggie · F

@saragoodtimes i didnt know they didcthat, great idea. Thanks very much. Enjoy your dinner.

saragoodtimes · F

@meggie supermarkets here are starting to carry a ball of pizza dough, way better than pillsbury. Aldi's has one

meggie · F

@saragoodtimes i have as Aldi locally, so I'll look for it. They have unusual products and most of it is very good quality too. Thank you

vetguy1991 · 51-55, M

Looks very good

1sakuradoll08

very thick pizza!

it looked like a pie.

Degbeme · 70-79, M

You got eggs? 😲

saragoodtimes · F

@Degbeme $8.99 a dozen. will use most of them

MarineBob · 56-60, M

My doctors wife is a terrible cook

saragoodtimes · F

@MarineBob she probably doesn't have to cook much. I love cooking for mine

jackjjackson · 61-69, M

Looks kinda like quiche but way better.

saragoodtimes · F

@jackjjackson yes, it's a traditional Easter Pie. my family loves it

jackjjackson · 61-69, M

I may give that a try meat lovers version @saragoodtimes

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