@SoulKey probably for me - chick peas, noodles, Swiss Marigold vegetable stock, seasoning pepper, whatever. Make small quantity, sample, adjust ingredients or abandon

@cherokeepatti I have eaten the banza chickpea noodles and the texture of them does take some getting used too.
I'm always gastric so I didn't notice any difference on that level.
I have to stay away from milk and cheese.

@Adrift yeah these were Banza noodles and it was painful.