I made this dish few weeks ago. It's tuna pasta with hot chili sauce, which made of olive oil, minced garlic, ground red chili peppers (a lot of them), a little bit of soya sauce, Italian seasoning, and of course salt and black pepper.
You can make this meatless and will still taste as good. It's my favorite kind of pasta dish that I make regularly.
@Pianist1234 It's mainly a mix of dried herbs (basil, oregano, rosemary, marjoram, cilantro, thyme, savory, and red pepper flakes). If you don't have it on hand, you can easily use any dried herbs you have and it will work perfectly.
