Describe your pizza.

It's foundation is a round bread based disc whose circumference is twice the distance from the center to the edge multiplied by the constant pi. That disc is coated with a layer of seasoned tomato based sauce. On top of that is a heavy application of shredded cheese, vegetables, and meats.

Self rising flour and Greek yogurt.

Pizza sauce and mozzarella. Fresh mozzarella. The kind that's sold in logs. Wet mozzarella.

That grated shit in a bag is crap.

An when it's out of the oven basil leaves.

I will show you. I made it some time back.

Thin crust, cheese and olives. It's American 'pizza.' I've never had anything else, so..

Hawaiian with extra meat and stuffed crust. Also barbeque sauce.

artichoke heart and garlic

Cheese, light sauce.

pizza-y

Round