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ReaperofTime · 46-50, M
True Sushi done by a skilled Chef has very little or almost no flavor hence the need for things like wasabi
Its mostly a textural experience
Its mostly a textural experience
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ReaperofTime · 46-50, M
The best sushi is NOT that pre cut California roll bullshit Insist on a place where the Chef slices it in front of you each and every time
Probably not. But glad you're interested.