How come my croissants never stay half moon shaped?

[image deleted]In case some wanted an option other than chocolate - fresh ham and cheese croissants out of the oven...
Oh and I have 2 plain ones also

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WeekendWarrior4 · 46-50, M

Take the heat down and extend the cooking time.

KaysHealingPath · 36-40, F

I'm going to try this next time.

MrBrownstone · 46-50, M

Cooked too long?

KaysHealingPath · 36-40, F

No they're perfectly cooked and when I take them out sooner they are sometimes raw inside.

SW-User

They look yummy😋😋😋

tatersmcgrumpy · 70-79, M

Because...YOU'RE NOT DOING IT RIGHT...that's why...jeeezzze!

KaysHealingPath · 36-40, F

Well duhhhh
🤦🏻‍♀️

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