Have you ever made Zoodles?

@Starbursteffect I am so excited! It was a gift to myself for completing two weeks of dieting.

@SW-User oh I need one for myself now!! Good job!!

@Starbursteffect Thanks! The gadget was only $19.

@Peaceful Not yet. Just bought a spiraler and we have a bunch of fresh zucchini.

@SW-User please let us know how you like it! 😌

@Peaceful I sure will :)

@Caprice Yeah and healthy!

@SW-User win-win!

@Caprice Yeah!

@Myzery I am going to try to make my own this weekend :)

@SW-User Cool. What did you top them with?

I've done with spaghetti sauce, and sometimes just a little parmesean cheese with garlic and chopped tomatoes

@SW-User Sounds yummy! Thanks.

@SW-User Yeah. I think they look scrummy!

@SW-User indeed!

@SW-User I am excited to try making them this weekend.

@SW-User Do you have a veggie spiraler? If I may be presumptuous, I will give you a few hints based on my experience. Zoodles make and hold A LOT of water. Many people boil them and they end up a soupy, slimy mess. I prefer to spiral it, line a collander with paper towels and pat them dry, let them sit and do again about 15 min later, and then cook them in a skillet with a small amount of olive oil, salt, and pepper. Once the noodles and pan are good and hot, you can either saute to tender-crisp and remove them (how I like them) or put the lid on and allow the steam to soften them further. Regardless of how you do it, you'll still have a good amount of water under them so I'd suggest a bowl rather than a plate. Enjoy! ☺

@SW-User I just purchased a spiraler on Amazon. Thanks SO much for the excellent tips!

@SW-User Yes, I caught that part, I've seen cauliflower noodles made in an infomercial for a food processor, but not zucchini.

@Raythedevil I will you know how they turn out.

@SW-User Ok, but no need to single me out.