How much pasta serves one person?

As a rule I too have a lot leftover.I am fond of pasta as well. I'll heat the jar of sauce, and add some packaged frozen meat balls. I try to keep the heat low. If when I taste I add a spoon full of sugar to take away some of the tartness I get from the tomato sauce. Try also this same with Shell macaroni....I love lots.of marinara sauce. My personal addition, load it with lots. Of Cheese. Had this last night....do you have Ideas for Lazania? Not a fan of fish myself. I hate to cook. Not my favorite chore.

I have never found out what this is either. I doubt if there is a measure for this. Depends I suppose how many you're serving. But I looked for your answer and found the following.
http://www.hungry-girl.com/ask-hg-q-and-a/pasta-portions Hope this might help.

they have those pasta measuring tools.However,when I look at them,I say "Nah,that won't feed an anorexic aborigini" and I proceed to just dump more in.Then I have a mountain of pasta and freze what I can't eat for dinner,lunch and breakfast!

Measuring cup for pasta ... one of those things with different size holes in it that they sell in kitchen stores for spaghetti ... it works !!!

100 grams per person is how the Italians calculate it.

i don't eat pasta.-.

For shapes the general rule is about two handfuls dry. For long noodle types two bundles the size of your thumb. These are kinda small but adequate portions. Start with those and increase thumbs and hands if you want more next time