Will my cookies turn out bad if I don't have baking powder?

@Silverfox420 yes. Makes me just want to go by cookie dough and call it a day. Or freshly baked ones

@iamnikki just make them. It's fum

@Silverfox420 i bet. Ive kinda given up. I wanted something sweet. Im gonna go make a sweet and spicy sanwhich i saw on pintrest

@UndeadPrivateer lemon juice yes

@iamnikki You can use 1/4 teaspoon of baking soda for every teaspoon of baking powder the recipe calls for. Substitute 1 teaspoon of liquid in the recipe for lemon juice for every 1/4 teaspoon of baking soda used, it will activate the baking soda in a similar fashion to how baking powder works. If there is no liquid to substitute, you can try just adding it as necessary and adding flour to get the right consistency. Should work.