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Will my cookies turn out bad if I don't have baking powder?
22-25, F
8 replies
16 views
Sep 13, 2017
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Silverfox420 · 31-35, F
Do you have baking soda? They won't rise uch without leavening
iamnikki · 22-25, F
[@11788,Silverfox420] yes. Makes me just want to go by cookie dough and call it a day. Or freshly baked ones
Silverfox420 · 31-35, F
[@467302,iamnikki] just make them. It's fum
iamnikki · 22-25, F
[@11788,Silverfox420] i bet. Ive kinda given up. I wanted something sweet. Im gonna go make a sweet and spicy sanwhich i saw on pintrest
UndeadPrivateer · 26-30, M
Do you have baking soda and cream of tartar? If not cream of tartar, what about lemon juice?
iamnikki · 22-25, F
[@484088,UndeadPrivateer] lemon juice yes
UndeadPrivateer · 26-30, M
[@467302,iamnikki] You can use 1/4 teaspoon of baking soda for every teaspoon of baking powder the recipe calls for. Substitute 1 teaspoon of liquid in the recipe for lemon juice for every 1/4 teaspoon of baking soda used, it will activate the baking soda in a similar fashion to how baking powder works. If there is no liquid to substitute, you can try just adding it as necessary and adding flour to get the right consistency. Should work.
cherokeepatti · 61-69, F
They'll be flat.
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