I am Vegan
I’ve been purely plant since February 2020. So far it’s going well. I’ve discovered lots of great food that is easy to make. I have very few restaurant choices (even before the plague) but a few good ones to lend some variety and give me a break from cooking.
Cauliflower pita with cashew cream, falafel and slaw
Cauliflower pita with cashew cream, falafel and slaw