I Love Food
Well I've finally done it, genuine British chocolate imported to America. Cadbury to be exact. These are notable features I encountered.
Curly Wurly
A very sticky caramel, simple
Twirl
It's cleaner because of the chocolate coating and you get two
Flake
This thing was messy, I'd say 1/30 of the bar was chocolate shavings that had fallen off in the wrapper. It also left a cashew/beech mushroom metallic flavor(Not a bad thing, just strange)
I don't know guys, I just don't get the chocolate snobs. British chocolate is good, it's smooth but very viscous compared to American chocolate. As for being better, meh, not really above or below.
Cadbury needs better names for their products and I didn't care for the texture of the latter two, why anyone prefers that to a solid bar I will never know. Any Americans looking to try this chocolate should do so in small pieces because it has a thick melt.
I've got more to try later so we'll see if I can still be turned.
Curly Wurly
A very sticky caramel, simple
Twirl
It's cleaner because of the chocolate coating and you get two
Flake
This thing was messy, I'd say 1/30 of the bar was chocolate shavings that had fallen off in the wrapper. It also left a cashew/beech mushroom metallic flavor(Not a bad thing, just strange)
I don't know guys, I just don't get the chocolate snobs. British chocolate is good, it's smooth but very viscous compared to American chocolate. As for being better, meh, not really above or below.
Cadbury needs better names for their products and I didn't care for the texture of the latter two, why anyone prefers that to a solid bar I will never know. Any Americans looking to try this chocolate should do so in small pieces because it has a thick melt.
I've got more to try later so we'll see if I can still be turned.
