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What's wrong with well done steak?
Not from USA :|
31-35, M
0
3 replies
0 views
Jan 19, 2016
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This page is a permanent link to the reply below and its nested replies. See all post replies »
Yunii
I live in France and I always ask my meat cooked with no remaining red in it, even for roast or lamb. I can't stand the red in meat. Some cooks look at me strangely at first but they end up cooking my meat the way I prefer.

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