A blood sausage is a sausage filled with blood.
Most commonly, the blood of pigs, bear, lamb, cow, zebra, chicken, or goose is used.
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51-55, M
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metaldog · 51-55
are you iron deficient?
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LordShadowfire · M
What are some of the more uncommon ones?
LordShadowfire · M
@Bumbles I don't know why barn owl blood sounds weirder than bat blood to me.
