What is a good way to cook Brussel Sprouts?

I have two methods.

The lazy way is to microwave them, then lather butter over them and sprinkle with black pepper.

The other way is to slice them, them fry them in butter the way you suggest. I have not tried hot peppers with them, but why not? :)

Roasting in the oven is really nice.

mash them with mashed potatoes and some fried bacon bits

I used to steam them but now I can't have 5hem. Or I have to lay low.

Cut them in half and cut up bacon with them in pan
Butter salt and pepper

But they're good with butter.

In someone else’s kitchen and then leave them there!!

The very best way is to toss them directly into the trash, lol

wrap in bacon and sauté in cheap red wine

I remember having them once when I was a kid and I almost puked. But I felt the same way about broccoli and I love it now. I keep thinking about trying Brussel sprouts but i didn't know how to cook them.

I steam mine, then i put them in a pan with melted butter and a dash of lemon juice and some salt and pepper. :)

I like them roasted with garlic and olive oil.

That sounds good

I've cooked them many ways
my favorite is to stir fry them with bacon
you can add small bits of granny smith apple
top with a little gorgonzola cheese

drizzle mine with honey then dip in cayenne pepper a sprinkle of salt at 12 minutes in a 375 degree air fryer. shake halfway through cooking

If you have an indoor grill, toss them in a bowl, coat them with olive oil, a little garlic powder, and a little salt, then grill.

In butter with herbs until they are caramelised and chewy

I like to cut in half and roast with bacon and balsamic.

I like a nice cheese sauce with Serrano peppers 👍

just plain cut in half and steamed with salt and pepper

I either steam or boil them then serve them cold with olive oil and lemon.

in Belguim ? 🤔

No frying pan, bake them.

Shredded and sautéed with butter, lemon, pepper.

I steam them and let them swim in gravy or cheese sauce

I steam them and eat them plain.

I bake mine with a little olive oil, salt, loads of pepper

You've actually got a pretty good idea of how to do them right.

Ugh, nasteh! I just throw them at people as opposed to consuming them