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hunkalove · 61-69, M
I've never eaten a lamb in my entire life. Poor little lambs!
Mellowgirl · 31-35, F
Oooh rosemary... Lots of garlic. And some parsley
But that's the basis of the seasoning sometimes it's left on yogurt overnight to marinate Or tomato/bell pepper base it really depends....
But that's the basis of the seasoning sometimes it's left on yogurt overnight to marinate Or tomato/bell pepper base it really depends....
Jenny1234 · 51-55, F
I would never eat lamb. Have you seen how adorable they are?
mindlessdrifter · M
Lemon zest black pepper and salt
Casheyane · F
ooh ewey